Apple Biscuit Cake

Doesn't just the name of this recipe sound YUMMY... especially this time of year! I can't wait to make this! Just seems like a great fall dish to make & enjoy. I'll let you know how it was as soon as I make it:) The recipe came from War Eagle Mill. Check out their website sometime, War Eagle Mill.com . They have lots of great recipes!

You Will Need:

1 3/4 cups Biscuit Mix
1/2 cup sugar
1 cup milk
3 cooking apples, peeled and thinly sliced
Juice from 1/2 of a lemon
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup boiling water

Preheat oven to 350 degrees F.
In a medium size bowl, combine Biscuit Mix, sugar and milk.
Pour into a 9 x 11-inch baking pan coated with cooking spray.
Place apple slices on top of batter and sprinkle with lemon juice.
In a small bowl, combine brown sugar, cinnamon and pecans.
Sprinkle mixture over apples and pour boiling water over all. Do not stir.

Bake for 45 to 50 minutes or until golden brown and apples are done.

Serve warm as a breakfast sweet. Serves 6-8